Welcome to one-of-a-kind Monterey WineMarket!
I’ve been nibbling and sipping and (this is important) writing it all down for over half of my thirty years in the wine biz. You know what I learned first? Food and wine pairing “rules” are very few and very far between. I’m free! Thinking Chardonnay? Think beef first I say. Boundaries? We don’t need no stinking boundaries! How else could I... no, how else could we entertain all the possibilities? Why else would the delicately sweet, bright Golan Moscato from Israel be in the lamb, salmon, and pasta sections of the WineMarket! Oh yeah, WineMarket arranges its wine selections by food type (check out About Us). This whole food and wine thing is nothing short of fun and discovery when you think outside the box. And this anything goes approach gives you choices. Did you know that sixteen (count ‘em, sixteen) different varietals and blends have cozied up to beef with at least a 75% success rate? Guess what. The much maligned artichoke has a 90% plus track record with fourteen White and Dry Rose categories. Did someone say choices? What was that about rules? If we recommend it that’s because we experienced it; the proof is in the pudding.

Monterey WineMarket - where we specialize in wine with you in mind. 

 

Questions?

Have a question? Just send George an email or give him a call. Email: George@MontereyWineMarket.com   Phone: 831-646-0107